Delicious Gujarati Cuisine You Must Try
Gujarati cuisine , originating from the western state of Gujarat in India, is predominantly vegetarian and known for its unique blend of sweet, spicy, and savory flavors. It's characterized by its wide variety of snacks (farsan) and an emphasis on steamed or baked dishes. Here’s a compilation of some of the best and most special Gujarati foods: Dhokla : A popular snack made from fermented rice and chickpea batter. It's steamed, resulting in a fluffy, sponge-like texture, and typically served with a tempering of mustard seeds and green chilies, garnished with coriander and grated coconut. Thepla : A type of flatbread, Theplas are made from wheat flour mixed with fenugreek leaves and spices. They are a staple in Gujarati households and are often enjoyed with pickles or yogurt. Undhiyu : A traditional winter dish, Undhiyu is a mixed vegetable casserole that includes eggplant, muthia (fenugreek dumplings), bananas, beans, potatoes, and other vegetables, cooked with spices and som